On Friday, December 21, 2018 at 8:41:58 PM UTC-5, Bruce wrote:
> They're confused: Dutch crust, French bread. It seems to me that these
> are just marketing terms for Americans. They're not really references
> to a country of origin.

Would you be happier if we called it "French-style bread" ?

Not that we'd ever bother with that extra syllable. Syllables cost money.

Cindy Hamilton