On 2018-12-21 1:28 p.m., Wayne Boatwright wrote:
> On Fri 21 Dec 2018 10:48:46a, Leonard Blaisdell told us...
>
>> I always called it Dutch Crunch. It seems I didn't look at the
>> package. It is crunchy.
>>
>> <https://www.dropbox.com/s/evpzx8t4jkqbkk0/Dutch%20Crust.jpeg?dl=0>
>>
>> leo
>>
>
> We don't have that here in AZ, but I would love to have one!
>
It's not difficult to make.

https://www.bakingmad.com/recipe/tig...ad-by-allinson

I haven't been able to fathom why there is yeast in the topping but it's
probably easier to include it rather than risk a poor result.