"Julie Bove" > wrote in
news
> These are gluten free. Someone I cook for thinks he has issues with
> wheat. These were so good that I couldn't even tell that they were
> gluten free. Only think I changed was that I used potato starch
> instead of tapioca. Why? Couldn't find tapioca flour. I thought I
> bought it at Central Market prior but they've made changes over the
> years and no longer have the vast selection of baking supplies that
> they once did. Also, the light switch broke in the kitchen. I was just
> replaced. But when I made them, the light was dim in there so I
> accidentally over salted them. Had more of a pretzel quality. Also, I
> mixed with my hands and not the Food Processor. I so rarely use it, I
> didn't want to drag it out just for this. Super easy to make by hand
> and quick too! I think you could easily sub AP or Whole Wheat Pastry
> flour if you were so inclined and didn't need gluten free. Here's the
> recipe:
>
> https://wholelifestylenutrition.com/...acks/gluten-fr
> ee-cracker-recipe/
>
> Going to go make another batch. They were so well liked that they're
> all gone.
>
>

Looks like a winner. Will try them soon. Thanks much for the post.


--
I love a good meal! That's why I don't cook.