"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cheri" wrote in message news >
> "dsi1" > wrote in message news:03b0e091-c5c3-4978-996a-
>
>> My guess is that in the future, cooking a prime rib at 300 degrees and
>> below is going to be the way to cook this cut of meat. I always talk to
>> chefs whenever I get the chance and that seems to be the way the pros do
>> it.
>
> =========
>
> Next time I make it, I am going to do it that way. I will cook it a bit
> longer since I don't care for rare meat anymore. They used a first cut
> boneless rib roast on the show and cooked it at 250 degrees.
>
> Cheri
>
> ==
>
> I am with you on the meat. When I was young I used to eat it 'blue' as it
> was called. Not now!
>
> Medium does me very nicely

Yes, I find it strange that I used to love it almost raw, but now I just
want it slightly pink and not bleeding.

Cheri

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Yes)))