Dave Smith wrote:
>
> My idea of scrambled eggs is different from my son's. He likes to cook
> them when he comes for brunch. It's nice that he helps, but I really
> don't like them the way he cooks them. I like them very wet and he
> likes them very well done, or, as I perceive them when they are
> overcooked, ruined.

I agree, Dave. I plate scrambled eggs while still a bit wet. They
continue to cook for a short while. If they dry out too much,
I'll stir in ketchup. I do still like that taste combo sometimes.