On Thu, 20 Dec 2018 12:43:51 -0000, "Ophelia" >
wrote:

>
>
>"Julie Bove" wrote in message news >
>
> wrote in message
.. .
>> On Wed, 19 Dec 2018"Ophelia"wrote:
>>>On Wed, 19"Cheri"wrote:
>>>><penmart01 wrote:
>>>>> On Wed, 19 Dec 2018"Ophelia" wrote:
>>>>>>"Leonard Blaisdell" wrote;
>>>>>>Cheri wrote:
>>>>>>
>>>>>>> I've made some really good recipe changes at times that suit us, but
>>>>>>> sometimes they are a fail with nobody to blame but myself, live and
>>>>>>> learn.
>>>>>>
>>>>>>I've made some nearly unpalatable dishes. I tell my wife that it isn't
>>>>>>very good, but there's soup in the cupboard and cold cuts in the fridge
>>>>>>if she wants to serve herself. She always manages to choke the meal
>>>>>>down without disturbing the cupboard or fridge.
>>>>>>We're having stew meat stroganoff tonight. I've made it enough to know
>>>>>>she'll like it. I'm serving buttered Dutch crunch loaf slices with it.
>>>>>>
>>>>>>leo
>>>>>>
>>>>>>==
>>>>>>
>>>>>>You are lucky to have her)
>>>>>
>>>>> I'm almost ascared to ask what's buttered Dutch crunch loaf?
>>>>
>>>>A type of bread.
>>>>
>>>>Cheri
>>>
>>>Looks good.
>>>https://www.geniuskitchen.com/recipe...h-bread-272006
>>>
>>>==
>>>
>>>Not available in my country(
>>
>> I'd say one needs to bake their own... doesn't look too difficult...
>> especially for one who claims to bake their own bread.
>
>I think she meant that the recipe isn't available in her country.
>
>==
>
>Yes, thank you! That is what I said!

Sounded more about that you couldn't buy the bread, not that the
website wouldn't open with your browser.

Bread

Ingredients

2 1/2teaspoons dry yeast
1/4cup warm water
1 cup milk
2 1/2-3 1/2cups flour
1 tablespoon sugar
2 teaspoons vegetable oil
1 1/2teaspoons salt

Topping

1 tablespoon dry yeast
1/2cup warm water
1 tablespoon sugar
1 tablespoon vegetable oil
1/4teaspoon salt
3/4cup rice flour

Directions
In bowl of electric mixer, combine yeast, warm water, WARM milk, sugar
and pinch of salt. Stir to dissolve and let rest for 5 minutes until
frothy. Add in vegetable oil, remaining salt and about 2 cups flour.
Using the dough hook attachment, mix at medium speed until the dough
comes together. Add remaining flour a tablespoon or two at a time
until the dough pulls away from the sides of the bowl.
Turn out onto a lightly floured surface and knead for about 5 minutes,
until smooth and elastic. Place in a lightly greased bowl and turn to
coat. Cover with plastic wrap and let rise in warm place for 1 hour
until doubled in size. Once dough has risen, turn out again onto
floured surface and divide into 6 equal portions. Shape each into a
bowl and place on a parchment lined baking sheet. Let rise for 15
minutes while you prepare topping.
For topping, combine all ingredients and mix to combine and let rest
for 15 minutes til slightly frothy.
Once the rolls have risen a bit and the topping is frothy, spread a
generous layer on the rolls, trying to use all the topping in a thick
coat on top and sides of rolls. Let rise for another 20 minutes. Bake
at 375F for 25-30 minutes, until well browned. Let cool completely
before serving.
*** YOU CAN USE YOUR MIXER OR HAND MIX THIS.