"Gary" wrote in message ...

Ophelia wrote:
>
> "Julie Bove" wrote:
> I think she meant that the recipe isn't available in her country.
>
> ==
>
> Yes, thank you! That is what I said!


Here ya go, O. I copied it for you.

https://www.geniuskitchen.com/recipe...h-bread-272006
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Crunch Dutch Bread

* 2 1/2 teaspoons dry yeast
* 1/4 cup warm water
* 1 cup milk
* 2 1/2-3 1/2 cups flour
* 1 tablespoon sugar
* 2 teaspoons vegetable oil
* 1 1/2 teaspoons salt
*
Topping
* 1 tablespoon dry yeast
* 1/2 cup warm water
* 1 tablespoon sugar
* 1 tablespoon vegetable oil
* 1/4 teaspoon salt
* 3/4 cup rice flour

Directions
1. In bowl of electric mixer, combine yeast, warm water, WARM
milk, sugar and pinch of salt. Stir to dissolve and let rest for
5 minutes until frothy. Add in vegetable oil, remaining salt and
about 2 cups flour. Using the dough hook attachment, mix at
medium speed until the dough comes together. Add remaining flour
a tablespoon or two at a time until the dough pulls away from the
sides of the bowl.
2. Turn out onto a lightly floured surface and knead for about
5 minutes, until smooth and elastic. Place in a lightly greased
bowl and turn to coat. Cover with plastic wrap and let rise in
warm place for 1 hour until doubled in size. Once dough has
risen, turn out again onto floured surface and divide into 6
equal portions. Shape each into a bowl and place on a parchment
lined baking sheet. Let rise for 15 minutes while you prepare
topping.
3. For topping, combine all ingredients and mix to combine and
let rest for 15 minutes til slightly frothy.
4. Once the rolls have risen a bit and the topping is frothy,
spread a generous layer on the rolls, trying to use all the
topping in a thick coat on top and sides of rolls. Let rise for
another 20 minutes. Bake at 375F for 25-30 minutes, until well
browned. Let cool completely before serving.
5. *** YOU CAN USE YOUR MIXER OR HAND MIX THIS.
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It does looks similar to tiger bread. You can do a google image
search to see one.

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Thank you, Gary! Very much appreciated!