On Thu, 20 Dec 2018 03:21:58 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, December 19, 2018 at 8:46:05 PM UTC-5, graham wrote:
>> On 2018-12-19 4:29 p.m., wrote:
>> > On Tuesday, December 18, 2018 at 5:39:11 PM UTC-6, graham wrote:
>> >>
>> >> You line a basin with bread slices and
>> >> fill with soft fruit. Several recipes and illustrations he
>> >> http://tiny.cc/xrpt1y
>> >>
>> >> It really is worth making!!
>> >>
>> > Ok, I've seen this before but had no idea what it was called. I could go
>> > for the fruit, sans blackberries and the soggy bread.
>> >
>> I can assure you that if you make it, you will be won over. You don't
>> have to include blackberries. The classic version is raspberries with
>> smaller amounts of redcurrants and blackcurrants. Soggy bread? NAH!!!!!
>
>I suppose I could check the farmer's market for redcurrants. Other than
>that, I wouldn't know where to begin to find them.
>
>Cindy Hamilton

Most supermarkets sell dried currants, usually near the raisins...
easy to rehydrate.