Thread: Tortilla Soup
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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Tortilla Soup


"Cheri" > wrote in message
news
> "Julie Bove" > wrote in message
> news
>>
>> "Cheri" > wrote in message
>> news
>>> "Leonard Blaisdell" > wrote in message
>>> ...
>>>> In article >, Cheri >
>>>> wrote:
>>>>
>>>>> I've made some really good recipe changes at times that suit us, but
>>>>> sometimes they are a fail with nobody to blame but myself, live and
>>>>> learn.
>>>>>
>>>>
>>>> I've made some nearly unpalatable dishes. I tell my wife that it isn't
>>>> very good, but there's soup in the cupboard and cold cuts in the fridge
>>>> if she wants to serve herself. She always manages to choke the meal
>>>> down without disturbing the cupboard or fridge.
>>>> We're having stew meat stroganoff tonight. I've made it enough to know
>>>> she'll like it. I'm serving buttered Dutch crunch loaf slices with it.
>>>>
>>>> leo
>>>
>>>
>>> That sounds really good. We're having pork roast, mashed potatoes,
>>> gravy, and acorn squash.

>>
>> I'm probably not cooking again tomorrow. Still have leftovers. Seems that
>> my gardener is now going for a healthy concoction of things that when
>> combined would likely make most people gag, so I'm not going to list it
>> all off except to say that it's a bunch of stuff on a corn tortilla, most
>> of which IMO does not belong on any kind of tortilla.

>
> I do like corn tortillas, but not flour tortillas so much.


I'm a tortilla snob. Some of the flour ones are just not very good. My main
issue with the corn ones is that if they're not super fresh, they crack.