On Wednesday, December 19, 2018 at 10:45:33 AM UTC-5, Sheldon wrote:
> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
> >> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
> >>
> >> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> >> > with toast - what's not to love??
> >>
> >> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
> >>
> >> -sw
> >
> >Noted. I like scrambled eggs with diced tomatoes mixed in.
> >
> >Cindy Hamilton
>
> Wouldn't they be too juicy? Scrambled needs nothing but butter...

I put the tomatoes in first, cook off some of the moisture,
and then add the eggs.

> best method for scrambled is with a double boiler.

Not for me.

> I like a sauted onion and green pepper omelet/fritatta.
> I'm not a big fan of scrambled, reminds me of hospital eggs.

My scrambled eggs are more like a flat omelet. I don't beat
much air into them, nor do I stir them very much once they're
cooking.

Cindy Hamilton