On Wed, 19 Dec 2018 00:27:05 -0600, Sqwertz wrote:

> On Wed, 12 Dec 2018 20:50:56 -0500, jmcquown wrote:
>
>> Thanks for the thread drift that led me to think about sloppy joes!
>>
>> The meat mixture is simmering (covered) on the stovetop as I type. I
>> thawed a couple of cheap white burger buns, which sloppy joes
>> practically demand. Should make for a tasty meal on a cold night. I
>> bought some potato chips to go with it. I might even put some chips on
>> top of the sandwich as mentioned by Cindy Hamilton.
>
> I've been making a lot fo sloppy joes the last couple years. I make
> my own sauce with 2 parts ketchup one part CYM (cheap yellow
> mustard), worcestershire, a little BBQ sauce, granulated garlic,
> along with the drained ground beef sauteed with onion and green
> pepper. I usually thicken the sauce with a little cornstarch.

Oh, and brown sugar I've tried to make less sweet sloppy Joes, but
it just doesn't work. Sweet is better. And I'm not usually a
proponent of sweet meets.

-sw