"Leonard Blaisdell" > wrote in message
...
> In article >, Cheri >
> wrote:
>
>> I've made some really good recipe changes at times that suit us, but
>> sometimes they are a fail with nobody to blame but myself, live and
>> learn.
>>
>
> I've made some nearly unpalatable dishes. I tell my wife that it isn't
> very good, but there's soup in the cupboard and cold cuts in the fridge
> if she wants to serve herself. She always manages to choke the meal
> down without disturbing the cupboard or fridge.
> We're having stew meat stroganoff tonight. I've made it enough to know
> she'll like it. I'm serving buttered Dutch crunch loaf slices with it.
>
> leo


That sounds really good. We're having pork roast, mashed potatoes, gravy,
and acorn squash.

Cheri