On 17 Dec 2018, Dave Smith wrote
(in article >):

> On 2018-12-17 11:34 a.m., U.S. Janet B. wrote:
> > On Mon, 17 Dec 2018 08:28:22 -0800, >
> > wrote:
> >
> > > "U.S. Janet B." > wrote in message
> > >
> > > > we always had French toast with no sweetener in the egg and milk soak
> > > > nor anything sweet on top of the finished toast. We ate it with a bit
> > > > of butter melting on top with a sprinkle of salt.
> > > > Janet US
> > >
> > >
> > > I don't really make French toast anymore but if having company I make the
> > > French toast casserole for breakfast.
> > >
> > > Cheri
> >
> > Is that like one of the breakfast casseroles or is it different --
> > more French toasty?
>
> Isn't a French toast casserole basically a bread pudding?

And doesnt a proper casserole have meat and carrots in it?