"dsi1" wrote in message
...

On Sunday, December 16, 2018 at 3:47:27 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > I made tuna coated with panko and furikake.
> >
> > https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1
>
> Just guessing but is that also dipped in kimchee?
> It's a large bite for one mouthful, imo.
> Looks quite tasty regardless.

That's extreme closeup for you. Typically, seared ahi and sashimi are dipped
in a sauce of wasabi and shoyu. That's the way it's done here, at least.

https://www.amazon.com/photos/shared...mU8XAil4yKGkxA

==

Ooh that looks lovely! What is it?