On Sun, 16 Dec 2018 10:28:12 -0600, "cshenk" > wrote:

>U.S. Janet B. wrote:
>
>There's a lot of things I cook with no recipe now, because I've done
>them so often I simply adapt on the fly.
>
>I think I do a fairly good job of adding in the amounts though to
>represent them.
>
>Here's a Swedish Sweet semi-flat rye we made yesterday. Nominally
>called swedish as it is similar to a style I know as that. It's not
>authentic at all to Sweden as far as I know.

Interesting train of thought.