"l not -l" > wrote in message
...
>
> On 12-Dec-2018, jmcquown > wrote:
>
>> Thanks for the thread drift that led me to think about sloppy joes!
>>
>> The meat mixture is simmering (covered) on the stovetop as I type. I
>> thawed a couple of cheap white burger buns, which sloppy joes
>> practically demand. Should make for a tasty meal on a cold night. I
>> bought some potato chips to go with it. I might even put some chips on
>> top of the sandwich as mentioned by Cindy Hamilton.
>>
>> Jill
>
> Dinner was at mid-day and something I call "It might be chili". It was a
> little something to use up things that I was ready to be rid of; a half
> pound of lean ground beef, a large can of Brooks Mild Chili Beans, a 15
> ounce can of Diced Fire Roasted Tomatoes, onion, a little chopped jalapeno
> and garlic. It might be chili, or not, depending on where you live and
> what
> you think chili is; it is not what I normally would eat if I really wanted
> chili. But, it was good, filling and used up some things that I was tired
> of having around.
>
> Supper was a bowl of oxtail soup; my first ever, to eat and to make. I
> think I should have added a bit of Worchestershire, a little less celery
> and
> a little more carrot. Overall, very tasty.

I made beef stew and gluten free corn muffins. The texture came out a little
lighter than when made with whole wheat pastry flour but still good.

One thing I keep seeing marked down at various grocery stores is called
"chili meat". It appears to be a coarse ground beef with seasonings. I can
see why people might not want to buy it. I prefer to season my own stuff.