On 12/12/2018 6:51 PM, Julie Bove wrote:
> The people that gave me The Joy Of Cooking wanted me to make dinner for
> us using one of the recipes. I tried the baked macaroni and cheese. I
> found it disappointing. I also now know that I don't like it baked and I
> don't like it with crumbs on top. Neither did anyone else. I can pretty
> much make macaroni and cheese with my eyes closed and never used a
> recipe. I much prefer my regular way.

No surprises in that reply. There's not a heck of a lot you do like.

I love baked macaroni and cheese. I make it with different types of
grated cheeses added to a basic white sauce. Breadcrumbs aren't
necessary, of course, but they add add a bit of texture.

Jill