On Thursday, August 11, 1994 at 6:35:04 PM UTC-4, Mary Prenaveau wrote:
> Recently I found a recipe for a vegetarian chile. However,
> it calls for yellow hominy in a can. All I can find
> is Quaker Quick Hominy Grits and it's bleached. Can they
> be used interchangeably? Does anyone know where you can
> find yellow hominy in a can? My supermarket does carry
> some pretty unique food items, but I guess this one got
> by them!
>
> MaryP
>



I dont much like hominy and I'm part amercian indian.