But of course "the smell is over and above fishy" does not mean "it
has a fishy aroma". It means "it stinks". Simple English.

--
penmart01 aol.com wrote:

> Path: eternal-september.org!reader01.eternal-september.org!feeder.eternal-september.org!news.szaf.org!weretis.net!feeder7.ne ws.weretis.net!border2.nntp.ams1.giganews.com!nntp .giganews.com!newsfeed.xs4all.nl!newsfeed7.news.xs 4all.nl!85.12.16.69.MISMATCH!peer02.ams1!peer.ams1 .xlned.com!news.xlned.com!peer02.am4!peer.am4.high winds-media.com!peer02.iad!feed-me.highwinds-media.com!news.highwinds-media.com!post02.iad!fx04.iad.POSTED!not-for-mail
> From: penmart01 aol.com
> Newsgroups: rec.food.cooking
> Subject: Wall Street Journal: "The Trouble With Tuna"
> Message-ID: <b6hi0e56c910828bs4qaft98r0r20v2pqb 4ax.com>
> References: <be2dc2e6-aa6d-426f-bb20-db5231ac3e0f googlegroups.com> <puanke$l5r$1 dont-email.me>
> User-Agent: ForteAgent/8.00.32.1272
> MIME-Version: 1.0
> Content-Type: text/plain; charset=us-ascii
> Content-Transfer-Encoding: 7bit
> Lines: 45
> X-Complaints-To: abuse easynews.com
> Organization: Forte - www.forteinc.com
> X-Complaints-Info: Please be sure to forward a copy of ALL headers otherwise we will be unable to process your complaint properly.
> Date: Thu, 06 Dec 2018 12:50:27 -0500
> X-Received-Bytes: 2667
> X-Received-Body-CRC: 2169795916
> X-Original-Bytes: 2402
> Xref: reader01.eternal-september.org rec.food.cooking:1090296
>
> On Thu, 6 Dec 2018 John Doe wrote:
>>lenona321 wrote:
>>
>>> The Trouble With Tuna: A Lot of Millennials Don't Even Own
>>> Can Openers
>
> Tuna is now in pull top cans.
>
>>> StarKist, Bumble Bee and Chicken of the Sea deal with slumping
>>> market amid competition from fresher options
>>>
>>> https://www.wsj.com/articles/tuna-ma...-younger-consu
>>> mers-1543766400
>>
>>> Canned tuna, a lunchbox staple from the 20th century, is fighting
>>> to keep its spot in American cupboards...
>>
>>> Tuna first made inroads into American cupboards following a
>>> sardine shortage in 1903 and grew in popularity during wartime
>>> protein shortages that followed and as new canning technologies
>>> took hold. Since the late 1980s, its reputation has changed as
>>> consumers worried about potential mercury poisoning, the harm done
>>> to dolphins and its likeness to cat food.
>>>
>>> Then there is the smell. It's over and above fishy.
>>
>>THE PROBLEM IS POOR QUALITY CONTROL, perhaps because of outsourcing to
>>China/Asia. As I recently posted, the quality is extremely hit and
>>miss.
>>
>>Saying it smells "over and above fishy" is exactly right. And I'm
>>talking about solid albacore. I can't imagine eating ordinary tuna.
>>Used to. Not anymore.
>>
>>The fact they obviously don't care royally sucks, because canned solid
>>albacore can be the most awesome food when you are lucky. I tried for
>>about 15 freaking years to eat it, all the available brands. It was
>>always like "This is the brand!" and then BOOM it got nasty, over and
>>over again. Forget it.
>
>
> Tuna is fish, tuna is supposed to have a fishy aroma, if it schtinks
> like bacon don't eat it. If you think tuna smells fishy imagine what
> you'd think of sardines, pickled herring, caviar, lox, pussy, anchovy.
>
>
>