On Thursday, December 6, 2018 at 2:32:09 PM UTC-6, Jinx the Minx wrote:
> Pamela > wrote:
> > On 00:34 5 Dec 2018, Alex > wrote in
> > :
> >
> >> John Kuthe wrote:
> >>> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
> >>>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
> >>>>
> >>>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
> >>>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
> >>>>>>
> >>>>>>> Business expense for KutheChocolates.com!
> >>>>>>>
> >>>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
> >>>>>>>
> >>>>>>> Now my bowls of dipping chocolate will not cool off nearly as
> >>>>>>> much while I hand dip everything!
> >>>>>> A fool and his money are soon separated. In this case it's not
> >>>>>> even meant for what he wants to do. A $60 induction burner would
> >>>>>> have sufficed.
> >>>>>>
> >>>>>> -sw
> >>>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
> >>>>> induction or other conventional burner would do what this one
> >>>>> does!
> >>>> I DID look at it, did you? An induction burner can do 140F. You'll
> >>>> find that you need to go even HIGHER than 140F if you plan on
> >>>> putting a bowl on top of it and conducting heat through it to the
> >>>> chocolate. 140F,a nd that device, isn't going to work for what you
> >>>> plan on using it for.
> >>>>
> >>>>> This one controls the temp between 40F-140F (5c-60c):
> >>>> It won't do 40F unless you use in a room less than 40F.
> >>>>
> >>>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
> >>>>> warming surface! :-)
> >>>> It's a warming surface for decorating and shaping chocolates placed
> >>>> directly on top of it - not for heating a bowl of chocolate, you
> >>>> moron.
> >>>>
> >>>> It doesn't take a thermal engineer to know that you just blew $400.
> >>>> You should see if you can return it unopened and only get charged a
> >>>> re-stocking fee.
> >>>>
> >>>> -sw
> >>> It will work wonderfully!!
> >>>
> >>> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my
> >>> microwave every so often to load up a glass flat bottomed BOWL full
> >>> of chocolate for dipping. I have used MANY a bowl for melting the
> >>> chocolate in a microwave VERY CAREFULLY!! And many times as I'm
> >>> dipping candies I'll have to run back to the microwave for a quick 10
> >>> sec warm up a little. But NOT with a heated Chocolate Melting
> >>> Surface! I just set the bowl on the Chocolate Warming Surface and it
> >>> will get warmed with the Surface!
> >>>
> >>> And I have the $$ to waste, remember??!! I'M WEALTHY!!
> >>>
> >>> John Kuthe, KutheChocolates.com...
> >>
> >> Remind the IRS about that when they knock on your door in a few short
> >> months to collect taxes on your rental income.
> >
> > I suspect the IRS would probably first need some notification either by
> > email or their phone hotline.
> >
> > https://www.irs.gov/individuals/how-...ted-tax-fraud-
> > activity
> >
> > It's said that once the taxman starts looking, no matter how much your
> > tax affairs are in order, they will always find something. It seems
> > strange John keeps posting provocatively about his personal finances.
> >
>
> Its not too smart operating a €œfor profit€� business out of his 501c3
> €œnon-profit€� building, either. Talk about killing two birds with one
> stone...

ROFL!!!

in 1979 we has a sign on our apt door that said "Novelty Studios" because we moved into a 4th floor apt between two friends' appts, one said "Cloud Studios" and the other "Kato Window Studios", so...

https://scontent-ort2-2.xx.fbcdn.net...&oe=5C6824 0C

John Kuthe, KutheChocolates.com...