On Thu, 6 Dec 2018 John Doe wrote:
>lenona321 wrote:
>
>> The Trouble With Tuna: A Lot of Millennials Don't Even Own
>> Can Openers

Tuna is now in pull top cans.

>> StarKist, Bumble Bee and Chicken of the Sea deal with slumping
>> market amid competition from fresher options
>>
>> https://www.wsj.com/articles/tuna-ma...-younger-consu
>> mers-1543766400
>
>> Canned tuna, a lunchbox staple from the 20th century, is fighting
>> to keep its spot in American cupboards...
>
>> Tuna first made inroads into American cupboards following a
>> sardine shortage in 1903 and grew in popularity during wartime
>> protein shortages that followed and as new canning technologies
>> took hold. Since the late 1980s, its reputation has changed as
>> consumers worried about potential mercury poisoning, the harm done
>> to dolphins and its likeness to cat food.
>>
>> Then there is the smell. It's over and above fishy.
>
>THE PROBLEM IS POOR QUALITY CONTROL, perhaps because of outsourcing to
>China/Asia. As I recently posted, the quality is extremely hit and
>miss.
>
>Saying it smells "over and above fishy" is exactly right. And I'm
>talking about solid albacore. I can't imagine eating ordinary tuna.
>Used to. Not anymore.
>
>The fact they obviously don't care royally sucks, because canned solid
>albacore can be the most awesome food when you are lucky. I tried for
>about 15 freaking years to eat it, all the available brands. It was
>always like "This is the brand!" and then BOOM it got nasty, over and
>over again. Forget it.


Tuna is fish, tuna is supposed to have a fishy aroma, if it schtinks
like bacon don't eat it. If you think tuna smells fishy imagine what
you'd think of sardines, pickled herring, caviar, lox, pussy, anchovy.