FoodBanter.com - View Single Post - Supper tonight..... Chicken Turmeric soup

Hank Rogers[_2_]

wrote:
> On Wed, 5 Dec 2018 16:46:20 -0500, Dave Smith
> > wrote:
>
>> On 2018-12-05 4:32 PM, notbob wrote:
>>> On 12/4/2018 4:27 PM, Dave Smith wrote:
>>>
>>>> Tumeric Chicken Soup
>>>
>>>> e.. 1 pound boneless, skinless chicken breast, cut into bite
>>>> size pieces
>>>> i.. 1 1/4 teaspoon ground turmeric
>>>
>>> Heck, I'd leave the turmeric out. It's only gonna add a yellow color.
>>>
>>> Actually, it does sound pretty good. BUT, the "turmric" is the least of
>>> it. Flavorless dreck, iMO. The "chicken", "chicken stock", "coconut
>>> milk", and the "peanut better" are the source of yer good flavor.
>>>
>>
>> I am not sure that turmeric is completely tasteless, I will agree that
>> the major taste components were from the other ingredients.
>>
>> There is enough left for supper for two tonight. I am looking forward to
>> it.
>
> Turmeric is high in antioxidents, or so I've read. I add some to
> chicken soups, I don't mind the daffodil yellow color.
>

Popeye, didn't yoose usta pee in yoose soup before yoose learned about
turmeric?