Leonard Blaisdell wrote:

> In article >, Dave Smith
> > wrote:
>
> > My wife eats a low carb diet. I made chicken and turmeric soup
> > with sweet potato and chick peas. She was not thrilled by the high
> > carb meal, but it was so good she had seconds.
>
> The curry is done in about a hour. After I begged, my wife tasted a
> spoonful and opined that it tasted better than it smelled. She still
> doesn't want any. So it's all mine. Women!
>
> <https://www.dropbox.com/s/adtghttu6jr2lwk/Curry%20Bowl.jpeg?dl=0>
>
> leo

Looks good Leo!

Me, I just put up a double batch of Lumpia to the freezer and have a
sort of home made sloppy joes just finished.

I found 2lbs of ground beef (WalMart stuff) that Don forgot to vacuum
seal before freezing and it was 30days ago.

Fortunately it wasn't freezer burned but like all their meats, it was
too fine ground (hiding that it's from cheaper cuts). I added 1/2 a
medium heat (also medium sized, about 1/2 cup) diced onion, 28oz
crushed tomato can, 2TB garlic powder, 4TB of a 'Fajita mix' I found
here (Savory spice shop probably but been repackaged to a jar with a
home label as I'd have gotten a bag to split with others here).

Grin, see! We are not Vegetarian! Just low meat eaters.

Lunch was cole slaw (savory, not sweet) with toasted celerey seed bread
and cut up mangos.

Dinner will be sloppy joes on more of the same bread and corn wrapped
in aluminium foil roasting in the fireplace at the side of the coals.