On Wed, 5 Dec 2018 16:46:20 -0500, Dave Smith
> wrote:

>On 2018-12-05 4:32 PM, notbob wrote:
>> On 12/4/2018 4:27 PM, Dave Smith wrote:
>>
>>> **Tumeric Chicken Soup
>>
>>> ******** e.. 1 pound boneless, skinless chicken breast, cut into bite
>>> size pieces
>>> ******** i.. 1 1/4 teaspoon ground turmeric
>>
>> Heck, I'd leave the turmeric out.* It's only gonna add a yellow color.
>>
>> Actually, it does sound pretty good.* BUT, the "turmric" is the least of
>> it.* Flavorless dreck, iMO.* The "chicken", "chicken stock", "coconut
>> milk", and the "peanut better" are the source of yer good flavor.*
>>
>
>I am not sure that turmeric is completely tasteless, I will agree that
>the major taste components were from the other ingredients.
>
>There is enough left for supper for two tonight. I am looking forward to
>it.

Turmeric is high in antioxidents, or so I've read. I add some to
chicken soups, I don't mind the daffodil yellow color.