On Wednesday, December 5, 2018 at 6:54:36 AM UTC-10, Jill McQuown wrote:
> On 11/30/2018 3:00 AM, Ophelia wrote:
> >
> >
> > "dsi1"Â* wrote in message
> > ...
> >
> > People over here eat a bunch of stuff that most Americans wouldn't think
> > of putting together nor would they thinking of eating. Ketchup and eggs,
> > shoyu and rice, Spam on top of rice, taro leaves with octopus, taro
> > leaves with canned corn beef, green banana with stew, pancakes with
> > coconut syrup, etc, etc, etc.
> >
> > https://www.hawaiinewsnow.com/2018/1...-kids-love-it/
> >
> >
> > ==
> >
> > Spam on top of rice is a favourite here nowÂ* Thanks for that)
> >
> >
> Most Americans? dsi1 forgets Hawaii is a US State. Ketchup on eggs is
> not a Hawaiian thing. Ditto shoyu (soy sauce) on rice. Spam is made in
> Minnesota. All of these things are commonly eaten on the mainland.
> Taro, not so much but then it isn't grown on the mainland. Not because
> we can't, simply because it's not particularly tasty. Most of us don't
> eat poi so there is no need to grow taro or harvest the roots or use the
> leaves. The Hispanics in my area cook with green bananas and use the
> leaves to wrap and steam tamales.
>
> Jill

Most Americans eat rice and pour shoyu on it? Coleslaw and pulled pork together in a sandwich is not a thing in the US? This sounds like commie spetz propaganda if you ask me.

https://www.youtube.com/watch?v=Tis_FWtqS38