In article >,
> wrote:


> Tuna first made inroads into American cupboards following a sardine shortage
> in 1903 and grew in popularity during wartime protein shortages that followed
> and as new canning technologies took hold. Since the late 1980s, its
> reputation has changed as consumers worried about potential mercury
> poisoning, the harm done to dolphins and its likeness to cat food.
>
> Then there is the smell. ³It¹s over and above fishy,² said Thomas Lane, a
> 54-year-old designer at Intel Corp...

Who the hell is this guy, and why should I care?

> ...Timmy Mathew, a 26-year-old tax accountant in Chicago, said he was game to
> try the new tuna products but remained skeptical. ³There are food
> trends‹quinoa and kale are hot. Canned tuna has never been hot.²

Who the hell is this guy, and why should I care?

It seems the WSJ is going downhill. Quoting Joe Random Dudes should
have been beneath them. Would you like my opinion on tuna, quinoa and
kale?

Quality tuna in a can -- tolerate it occasionally
Quinoa -- Never had it. Don't see a reason to buy it
Kale -- Don't think I've ever had it. Won't buy it
Rattlesnake -- Delicious in a cocktail sauce

leo