John Kuthe wrote:
> On Monday, December 3, 2018 at 9:29:32 PM UTC-6, Sqwertz wrote:
>> On Sun, 2 Dec 2018 19:34:44 -0800 (PST), John Kuthe wrote:
>>
>>> On Sunday, December 2, 2018 at 8:52:54 PM UTC-6, Sqwertz wrote:
>>>> On Sun, 2 Dec 2018 11:59:39 -0800 (PST), John Kuthe wrote:
>>>>
>>>>> Business expense for KutheChocolates.com!
>>>>>
>>>>> https://www.pastrychef.com/CHOCOLATE...CE_p_2888.html
>>>>>
>>>>> Now my bowls of dipping chocolate will not cool off nearly as much while I hand dip everything!
>>>> A fool and his money are soon separated. In this case it's not even
>>>> meant for what he wants to do. A $60 induction burner would have
>>>> sufficed.
>>>>
>>>> -sw
>>> You didn't LOOK at this Chocolate Melting Surface, did you? No, no
>>> induction or other conventional burner would do what this one
>>> does!
>> I DID look at it, did you? An induction burner can do 140F. You'll
>> find that you need to go even HIGHER than 140F if you plan on
>> putting a bowl on top of it and conducting heat through it to the
>> chocolate. 140F,a nd that device, isn't going to work for what you
>> plan on using it for.
>>
>>> This one controls the temp between 40F-140F (5c-60c):
>> It won't do 40F unless you use in a room less than 40F.
>>
>>> DUH! this one is MADE FOR CHOCOLATE specifically!!! My dream
>>> warming surface! :-)
>> It's a warming surface for decorating and shaping chocolates placed
>> directly on top of it - not for heating a bowl of chocolate, you
>> moron.
>>
>> It doesn't take a thermal engineer to know that you just blew $400.
>> You should see if you can return it unopened and only get charged a
>> re-stocking fee.
>>
>> -sw
> It will work wonderfully!!
>
> YOU do NOT HAND DIP CHOCOLATES!! I do!! And I have to run back to my microwave every so often to load up a glass flat bottomed BOWL full of chocolate for dipping. I have used MANY a bowl for melting the chocolate in a microwave VERY CAREFULLY!! And many times as I'm dipping candies I'll have to run back to the microwave for a quick 10 sec warm up a little. But NOT with a heated Chocolate Melting Surface! I just set the bowl on the Chocolate Warming Surface and it will get warmed with the Surface!
>
> And I have the $$ to waste, remember??!! I'M WEALTHY!!
>
> John Kuthe, KutheChocolates.com...

Remind the IRS about that when they knock on your door in a few short
months to collect taxes on your rental income.