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Hank Rogers[_2_]

jmcquown wrote:
> On 12/4/2018 4:29 PM, wrote:
>> On Tue, 4 Dec 2018 10:19:19 -0500, jmcquown >
>> wrote:
>>
>>> Another recipe I saw on a PBS cooking show. Might have been Sara
>>> Moulton, I'm not sure. She was making holiday gift snacks.
>>>
>>> 2 cups walnut halves (you may substitute pecan halves)
>>> 4 Tbs. unsalted butter
>>> 2 tsp. dried rosemary
>>> 1/2 tsp. cayenne pepper
>>> 1 tsp. salt
>>>
>>> Melt butter in a large skillet and add seasonings. Stir in nut halves
>>> and coat in the butter mixture thoroughly. Spread the nuts on a baking
>>> sheet lined with parchment paper. Drizzle any remaining seasoned butter
>>> mixture over the top. Place in the oven at 350F for 10 minutes. Let
>>> cool.
>>>
>>> Jill
>>
>> Rosemary is my least favorite herb, its aroma reminds me of Christmas
>> trees. I can't imagine pine/airwick flavored walnuts
>>
> I used to feel that way about rosemary but have found, as with tarragon,
> a little goes a long way. Too much can overpower anything. She
> stated 2 tsp. I'd probably only use 1 tsp.
>
> Jill

Doesn't matter. Popeye only uses walnuts as butt plugs.