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jmcquown[_2_]

On 12/4/2018 4:29 PM, wrote:
> On Tue, 4 Dec 2018 10:19:19 -0500, jmcquown >
> wrote:
>
>> Another recipe I saw on a PBS cooking show. Might have been Sara
>> Moulton, I'm not sure. She was making holiday gift snacks.
>>
>> 2 cups walnut halves (you may substitute pecan halves)
>> 4 Tbs. unsalted butter
>> 2 tsp. dried rosemary
>> 1/2 tsp. cayenne pepper
>> 1 tsp. salt
>>
>> Melt butter in a large skillet and add seasonings. Stir in nut halves
>> and coat in the butter mixture thoroughly. Spread the nuts on a baking
>> sheet lined with parchment paper. Drizzle any remaining seasoned butter
>> mixture over the top. Place in the oven at 350F for 10 minutes. Let cool.
>>
>> Jill
>
> Rosemary is my least favorite herb, its aroma reminds me of Christmas
> trees. I can't imagine pine/airwick flavored walnuts
>
I used to feel that way about rosemary but have found, as with tarragon,
a little goes a long way. Too much can overpower anything. She
stated 2 tsp. I'd probably only use 1 tsp.

Jill