On 12/4/2018 1:03 PM, graham wrote:
> On 2018-12-04 8:19 a.m., jmcquown wrote:
>> Another recipe I saw on a PBS cooking show.Â* Might have been Sara
>> Moulton, I'm not sure.Â* She was making holiday gift snacks.
>>
>> 2 cups walnut halves (you may substitute pecan halves)
>> 4 Tbs. unsalted butter
>> 2 tsp. dried rosemary
>> 1/2 tsp. cayenne pepper
>> 1 tsp. salt
>>
>> Melt butter in a large skillet and add seasonings.Â* Stir in nut halves
>> and coat in the butter mixture thoroughly.Â* Spread the nuts on a
>> baking sheet lined with parchment paper.Â* Drizzle any remaining
>> seasoned butter mixture over the top.Â* Place in the oven at 350F for
>> 10 minutes.Â* Let cool.
>>
>> Jill
> Is that ground rosemary? I've always found that dried rosemary leaves
> are like pine needles, with an emphasis on needles! Therefore, I always
> use fresh.

She said you could use fresh but didn't give a quantity. The ones she
used were broken up but not ground, per se.

Jill