On Tue, 4 Dec 2018 11:03:38 -0700, graham > wrote:

>On 2018-12-04 8:19 a.m., jmcquown wrote:
>> Another recipe I saw on a PBS cooking show.* Might have been Sara
>> Moulton, I'm not sure.* She was making holiday gift snacks.
>>
>> 2 cups walnut halves (you may substitute pecan halves)
>> 4 Tbs. unsalted butter
>> 2 tsp. dried rosemary
>> 1/2 tsp. cayenne pepper
>> 1 tsp. salt
>>
>> Melt butter in a large skillet and add seasonings.* Stir in nut halves
>> and coat in the butter mixture thoroughly.* Spread the nuts on a baking
>> sheet lined with parchment paper.* Drizzle any remaining seasoned butter
>> mixture over the top.* Place in the oven at 350F for 10 minutes.* Let cool.
>>
>> Jill
>Is that ground rosemary? I've always found that dried rosemary leaves
>are like pine needles, with an emphasis on needles! Therefore, I always
>use fresh.

I think fresh rosemary is more piney than dried.. rosemary is one herb
I never keep in the herb... to me rosemary is more suitable as a
toilet deodorizer.... probably why rosemary is used with lamb, lamb
schtinks like never cleaned toilets