jmcquown wrote:

> On 12/2/2018 3:42 PM, cshenk wrote:
> > Here's a few simple things I have never mastered but tried a few
> > times.
> >
> > Cottage pie (potato). I seem to always get a soggy mass of ick.
>
> How so? Cottage pie is so simple! The mashed potatoes on top do
> need to be thick so they don't sink down into the meat and vegetable
> gravy combo.
>
> Jill

Not really sure where I go wrong on it but it seems the potatoes may be
too 'wet'?