On 2018-12-04 8:19 a.m., jmcquown wrote:
> Another recipe I saw on a PBS cooking show.Â* Might have been Sara
> Moulton, I'm not sure.Â* She was making holiday gift snacks.
>
> 2 cups walnut halves (you may substitute pecan halves)
> 4 Tbs. unsalted butter
> 2 tsp. dried rosemary
> 1/2 tsp. cayenne pepper
> 1 tsp. salt
>
> Melt butter in a large skillet and add seasonings.Â* Stir in nut halves
> and coat in the butter mixture thoroughly.Â* Spread the nuts on a baking
> sheet lined with parchment paper.Â* Drizzle any remaining seasoned butter
> mixture over the top.Â* Place in the oven at 350F for 10 minutes.Â* Let cool.
>
> Jill
Is that ground rosemary? I've always found that dried rosemary leaves
are like pine needles, with an emphasis on needles! Therefore, I always
use fresh.