On Tue, 4 Dec 2018 12:17:43 -0500, S Viemeister
> wrote:

>On 12/4/2018 11:06 AM, jmcquown wrote:
>> On 12/4/2018 10:56 AM, wrote:
>>> On Tue, 4 Dec 2018 10:24:21 -0500, jmcquown >
>>> wrote:
>>>
>>>> I bought some oxtails yesterday.* Even though winter weather isn't
>>>> really upon us in southern SC, I love oxtail soup.
>>>>
>>>> I've made it many times before but I'm just wondering if you have a
>>>> particular tried and true recipe you adore.* If so, please share it!
>>>>
>>>> Jill
>>>
>>> It's merely a stew, oxtails don't need additives, other than pearl
>>> barley. So tails, onions, carrots, plenty of barley and that's it.
>>> Long slow cook, then leave in 'fridge overnight so you can remove the
>>> rind of accumulated fat the next day before heating and serving.
>>>
>> Thanks.
>>
>Don't forget salt, freshly ground pepper, and a bay leaf.
>And red wine.

Yes you can add, I thought the pepper and salt went without saying but
truth to tell, don't think I have added red wine, if I get some
oxtails I sure will now