FoodBanter.com - View Single Post

S Viemeister[_2_]

On 12/4/2018 11:06 AM, jmcquown wrote:
> On 12/4/2018 10:56 AM, wrote:
>> On Tue, 4 Dec 2018 10:24:21 -0500, jmcquown >
>> wrote:
>>
>>> I bought some oxtails yesterday.Â* Even though winter weather isn't
>>> really upon us in southern SC, I love oxtail soup.
>>>
>>> I've made it many times before but I'm just wondering if you have a
>>> particular tried and true recipe you adore.Â* If so, please share it!
>>>
>>> Jill
>>
>> It's merely a stew, oxtails don't need additives, other than pearl
>> barley. So tails, onions, carrots, plenty of barley and that's it.
>> Long slow cook, then leave in 'fridge overnight so you can remove the
>> rind of accumulated fat the next day before heating and serving.
>>
> Thanks.
>
Don't forget salt, freshly ground pepper, and a bay leaf.
And red wine.