REC: Rosemary Walnuts (a snack)
Another recipe I saw on a PBS cooking show. Might have been Sara
Moulton, I'm not sure. She was making holiday gift snacks.
2 cups walnut halves (you may substitute pecan halves)
4 Tbs. unsalted butter
2 tsp. dried rosemary
1/2 tsp. cayenne pepper
1 tsp. salt
Melt butter in a large skillet and add seasonings. Stir in nut halves
and coat in the butter mixture thoroughly. Spread the nuts on a baking
sheet lined with parchment paper. Drizzle any remaining seasoned butter
mixture over the top. Place in the oven at 350F for 10 minutes. Let cool.
Jill
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