Bread Success
On Mon, 3 Dec 2018 11:53:28 -0800 (PST), Cindy Hamilton
> wrote:
>On Monday, December 3, 2018 at 12:47:41 PM UTC-5, Cheri wrote:
>> "Cindy Hamilton" > wrote in message
>> ...
>> > I mean Wonder Bread and the like.
>> >
>> > In any event, much grocery store bread baked in-house has dough
>> > conditioners and other garbage in it.
>> >
>> > Cindy Hamilton
>>
>>
>> In any event one persons "garbage" is another persons treasure. I love white
>> Wonder Bread and buy it once or so a year for my fried bologna sandwich with
>> Miracle Whip. Mmmm good garbage.
>>
>> Cheri
>
>I buy the equivalent every time I cook a turkey. Good bread
>just isn't right for shoving up a turkey's butt. It's not
>soft enough.
So you end up with a tortured industry turkey, filled with a science
project. Yumm!
|