On Monday, December 3, 2018 at 12:47:41 PM UTC-5, Cheri wrote:
> "Cindy Hamilton" > wrote in message
> ...
> > On Sunday, December 2, 2018 at 5:16:18 PM UTC-5, Cheri wrote:
> >> "Cindy Hamilton" > wrote in message
> >> ...
> >> > On Sunday, December 2, 2018 at 4:22:46 PM UTC-5, cshenk wrote:
> >> >> Cindy Hamilton wrote:
> >> >>
> >> >> > On Sunday, December 2, 2018 at 2:48:30 PM UTC-5, Ophelia wrote:
> >> >> > > "cshenk" wrote in message
> >> >> > > ...
> >> >> > >
> >> >> > > Ophelia wrote:
> >> >> > >
> >> >> > > >
> >> >> > > >
> >> >> > > > "cshenk" wrote in message
> >> >> > > > ...
> >> >> > > >
> >> >> > > > Cheri wrote:
> >> >> > > >
> >> >> > > > >"Ophelia" > wrote in message
> >> >> > > > >
> >> >> > > > >> I prefer to choose what I make us to eat. As I have said
> >> >> > > > elsewhere >> ... I know what goes into our food and that my
> >> >> > > > bread stales far >> faster then bought stuff. I take into
> >> >> > > > consideration what they do >> to their breads. I prefer my
> >> >> > > > choice of ingredients.
> >> >> > > > > >
> >> >> > > > >> I have no problem with what others like to eat, that is their
> >> >> > > > >> choice and nothing wrong with that! Personal choice is
> >> >> > > > >> all)
> >> >> > > > >
> >> >> > > > > That's one of the nice things about you, you do what you do
> >> >> > > > > without attacking other posters for their choices at every
> >> >> > > > > turn.
> >> >> > > > >
> >> >> > > > > Cheri
> >> >> > > >
> >> >> > > > Yup!
> >> >> > > >
> >> >> > > > Oh and Ophelia, Buttermilk breads are softer and may not slice
> >> >> > > > as
> >> >> > > > well but oddly last longer.
> >> >> > > > ==
> >> >> > > >
> >> >> > > > Oh I don't mind how long the bread lasts, as I said, I always
> >> >> > > > freeze half, I was just making a comparison with bought breads.
> >> >> > >
> >> >> > > Yes then, I think that is the first thing I really noticed when I
> >> >> > > started making my own. I wondered what odd stuff was in there that
> >> >> > > made it preserve so long on the counter. I think you could dump
> >> >> > > mold on Wonderbread and the mold would die....
> >> >> > >
> >> >> > > Carol
> >> >> > >
> >> >> > > ==
> >> >> > >
> >> >> > > I am sure there are good bakeries or people wouldn't buy it and
> >> >> > > enjoy it. I am sure it isn't all so bad.
> >> >> > >
> >> >> > > I guess you just have to find the right bakery for you
> >> >> >
> >> >> > I have, but not everybody wants to pay $6.79 for a 2-pound loaf of
> >> >> > bread.
> >> >> >
> >> >> > Cindy Hamilton
> >> >>
> >> >> Especialy when you can make it for less than 1$ generally.
> >> >
> >> > I could, but I wouldn't. Most people would buy crap grocery store
> >> > bread for $2.50 anyway.
> >> >
> >> > Cindy Hamilton
> >>
> >>
> >> I don't know why you call it crap, it comes out of the oven fresh and if
> >> you're lucky you get it while it's still warm.
> >>
> >> Cheri
> >
> > I mean Wonder Bread and the like.
> >
> > In any event, much grocery store bread baked in-house has dough
> > conditioners and other garbage in it.
> >
> > Cindy Hamilton
>
>
> In any event one persons "garbage" is another persons treasure. I love white
> Wonder Bread and buy it once or so a year for my fried bologna sandwich with
> Miracle Whip. Mmmm good garbage.
>
> Cheri

I buy the equivalent every time I cook a turkey. Good bread
just isn't right for shoving up a turkey's butt. It's not
soft enough.

Cindy Hamilton