On 2018-12-03 10:46 a.m., Cheri wrote:
> "Cindy Hamilton" > wrote in message
> ...
>> On Sunday, December 2, 2018 at 5:16:18 PM UTC-5, Cheri wrote:
>>> "Cindy Hamilton" > wrote in message
>>> ...
>>> > On Sunday, December 2, 2018 at 4:22:46 PM UTC-5, cshenk wrote:
>>> >> Cindy Hamilton wrote:
>>> >>
>>> >> > On Sunday, December 2, 2018 at 2:48:30 PM UTC-5, Ophelia wrote:
>>> >> > > "cshenk"* wrote in message
>>> >> > > ...
>>> >> > >
>>> >> > > Ophelia wrote:
>>> >> > >
>>> >> > > >
>>> >> > > >
>>> >> > > > "cshenk"* wrote in message
>>> >> > > > ...
>>> >> > > >
>>> >> > > > Cheri wrote:
>>> >> > > >
>>> >> > > > >"Ophelia" > wrote in message
>>> >> > > > >
>>> >> > > > >> I prefer to choose what I make us to eat.* As I have said
>>> >> > > > elsewhere >> ... I* know what goes into our food and that my
>>> >> > > > bread stales far >> faster then* bought stuff.* I take into
>>> >> > > > consideration what they do >> to their breads. I* prefer my
>>> >> > > > choice of ingredients.
>>> >> > > > > >
>>> >> > > > >> I have no problem with what others like to eat, that is
>>> their
>>> >> > > > >> choice and* nothing wrong with that!* Personal choice is
>>> >> > > > >> all)
>>> >> > > > >
>>> >> > > > > That's one of the nice things about you, you do what you do
>>> >> > > > > without attacking other posters for their choices at every
>>> >> > > > > turn.
>>> >> > > > >
>>> >> > > > > Cheri
>>> >> > > >
>>> >> > > > Yup!
>>> >> > > >
>>> >> > > > Oh and Ophelia, Buttermilk breads are softer and may not
>>> slice >> > > > as
>>> >> > > > well but oddly last longer.
>>> >> > > > ==
>>> >> > > >
>>> >> > > > Oh I don't mind how long the bread lasts, as I said, I always
>>> >> > > > freeze half, I was just making a comparison with bought breads.
>>> >> > >
>>> >> > > Yes then, I think that is the first thing I really noticed when I
>>> >> > > started making my own. I wondered what odd stuff was in there
>>> that
>>> >> > > made it preserve so long on the counter.* I think you could dump
>>> >> > > mold on Wonderbread and the mold would die....
>>> >> > >
>>> >> > >** Carol
>>> >> > >
>>> >> > > ==
>>> >> > >
>>> >> > > I am sure there are good bakeries or people wouldn't buy it and
>>> >> > > enjoy it.* I am sure it isn't all so bad.
>>> >> > >
>>> >> > > I guess you just have to find the right bakery for you
>>> >> >
>>> >> > I have, but not everybody wants to pay $6.79 for a 2-pound loaf of
>>> >> > bread.
>>> >> >
>>> >> > Cindy Hamilton
>>> >>
>>> >> Especialy when you can make it for less than 1$ generally.
>>> >
>>> > I could, but I wouldn't.* Most people would buy crap grocery store
>>> > bread for $2.50 anyway.
>>> >
>>> > Cindy Hamilton
>>>
>>>
>>> I don't know why you call it crap, it comes out of the oven fresh and if
>>> you're lucky you get it while it's still warm.
>>>
>>> Cheri
>>
>> I mean Wonder Bread and the like.
>>
>> In any event, much grocery store bread baked in-house has dough
>> conditioners and other garbage in it.
>>
>> Cindy Hamilton
>
>
> In any event one persons "garbage" is another persons treasure. I love
> white Wonder Bread and buy it once or so a year for my fried bologna
> sandwich with Miracle Whip. Mmmm good garbage.
>
> Cheri
Actually, very, very thick slices of that type of bread are essential
for a "Bacon Doorstep".