"Cindy Hamilton" > wrote in message
...
> On Sunday, December 2, 2018 at 5:16:18 PM UTC-5, Cheri wrote:
>> "Cindy Hamilton" > wrote in message
>> ...
>> > On Sunday, December 2, 2018 at 4:22:46 PM UTC-5, cshenk wrote:
>> >> Cindy Hamilton wrote:
>> >>
>> >> > On Sunday, December 2, 2018 at 2:48:30 PM UTC-5, Ophelia wrote:
>> >> > > "cshenk" wrote in message
>> >> > > ...
>> >> > >
>> >> > > Ophelia wrote:
>> >> > >
>> >> > > >
>> >> > > >
>> >> > > > "cshenk" wrote in message
>> >> > > > ...
>> >> > > >
>> >> > > > Cheri wrote:
>> >> > > >
>> >> > > > >"Ophelia" > wrote in message
>> >> > > > >
>> >> > > > >> I prefer to choose what I make us to eat. As I have said
>> >> > > > elsewhere >> ... I know what goes into our food and that my
>> >> > > > bread stales far >> faster then bought stuff. I take into
>> >> > > > consideration what they do >> to their breads. I prefer my
>> >> > > > choice of ingredients.
>> >> > > > > >
>> >> > > > >> I have no problem with what others like to eat, that is their
>> >> > > > >> choice and nothing wrong with that! Personal choice is
>> >> > > > >> all)
>> >> > > > >
>> >> > > > > That's one of the nice things about you, you do what you do
>> >> > > > > without attacking other posters for their choices at every
>> >> > > > > turn.
>> >> > > > >
>> >> > > > > Cheri
>> >> > > >
>> >> > > > Yup!
>> >> > > >
>> >> > > > Oh and Ophelia, Buttermilk breads are softer and may not slice
>> >> > > > as
>> >> > > > well but oddly last longer.
>> >> > > > ==
>> >> > > >
>> >> > > > Oh I don't mind how long the bread lasts, as I said, I always
>> >> > > > freeze half, I was just making a comparison with bought breads.
>> >> > >
>> >> > > Yes then, I think that is the first thing I really noticed when I
>> >> > > started making my own. I wondered what odd stuff was in there that
>> >> > > made it preserve so long on the counter. I think you could dump
>> >> > > mold on Wonderbread and the mold would die....
>> >> > >
>> >> > > Carol
>> >> > >
>> >> > > ==
>> >> > >
>> >> > > I am sure there are good bakeries or people wouldn't buy it and
>> >> > > enjoy it. I am sure it isn't all so bad.
>> >> > >
>> >> > > I guess you just have to find the right bakery for you
>> >> >
>> >> > I have, but not everybody wants to pay $6.79 for a 2-pound loaf of
>> >> > bread.
>> >> >
>> >> > Cindy Hamilton
>> >>
>> >> Especialy when you can make it for less than 1$ generally.
>> >
>> > I could, but I wouldn't. Most people would buy crap grocery store
>> > bread for $2.50 anyway.
>> >
>> > Cindy Hamilton
>>
>>
>> I don't know why you call it crap, it comes out of the oven fresh and if
>> you're lucky you get it while it's still warm.
>>
>> Cheri
>
> I mean Wonder Bread and the like.
>
> In any event, much grocery store bread baked in-house has dough
> conditioners and other garbage in it.
>
> Cindy Hamilton


In any event one persons "garbage" is another persons treasure. I love white
Wonder Bread and buy it once or so a year for my fried bologna sandwich with
Miracle Whip. Mmmm good garbage.

Cheri