"Bruce" > wrote in message
...
> On Sun, 2 Dec 2018 22:31:35 -0800, "Cheri" >
> wrote:
>
>>"Bruce" > wrote in message
. ..
>>> On Sun, 2 Dec 2018 15:09:46 -0800, "Cheri" >
>>> wrote:
>>>
>>>>"Bruce" > wrote in message
m...
>>>>> On Sun, 2 Dec 2018 14:15:03 -0800, "Cheri" >
>>>>> wrote:
>>>>>
>>>>>>>> Especialy when you can make it for less than 1$ generally.
>>>>>>>
>>>>>>> I could, but I wouldn't. Most people would buy crap grocery store
>>>>>>> bread for $2.50 anyway.
>>>>>>>
>>>>>>> Cindy Hamilton
>>>>>>
>>>>>>I don't know why you call it crap, it comes out of the oven fresh and
>>>>>>if
>>>>>>you're lucky you get it while it's still warm.
>>>>>
>>>>> I guess I'm not supposed to mention ingredients at this point?
>>>>
>>>>How would you know the ingredients of bread made in individual
>>>>independent
>>>>bakeries?
>>>
>>> Cindy was talking about crap grocery store bread, so you immediately
>>> thought "My kinda bread!" At which point, I could have mentioned that
>>> it's probably one big science project.
>>
>>
>>My likes and dislikes in food have nothing to do with you so don't worry
>>about it, in fact if you lived next door you would never be invited to my
>>home at any rate. LOL
>
> I wonder how you'd react if you ever ate something without unnecessary
> additives. I bet you'd hate it. "Ewww, this doesn't taste of Walmart!"
>


I love Walmart and additives, what's it to you, or are you just a stalker of
my posts seeking my attention? LOL

Cheri