"Bruce" > wrote in message
...
> On Sun, 2 Dec 2018 14:15:03 -0800, "Cheri" >
> wrote:
>
>>"Cindy Hamilton" > wrote in message
...
>>> On Sunday, December 2, 2018 at 4:22:46 PM UTC-5, cshenk wrote:
>>>> Cindy Hamilton wrote:
>>>>
>>>> > On Sunday, December 2, 2018 at 2:48:30 PM UTC-5, Ophelia wrote:
>>>> > >
>>>> > > I am sure there are good bakeries or people wouldn't buy it and
>>>> > > enjoy it. I am sure it isn't all so bad.
>>>> > >
>>>> > > I guess you just have to find the right bakery for you
>>>> >
>>>> > I have, but not everybody wants to pay $6.79 for a 2-pound loaf of
>>>> > bread.
>>>> >
>>>> > Cindy Hamilton
>>>>
>>>> Especialy when you can make it for less than 1$ generally.
>>>
>>> I could, but I wouldn't. Most people would buy crap grocery store
>>> bread for $2.50 anyway.
>>>
>>> Cindy Hamilton
>>
>>
>>I don't know why you call it crap, it comes out of the oven fresh and if
>>you're lucky you get it while it's still warm.
>
> I guess I'm not supposed to mention ingredients at this point?


How would you know the ingredients of bread made in individual independent
bakeries?

Cheri