On Sun, 2 Dec 2018 14:55:45 -0700, graham > wrote:

>On 2018-12-02 2:20 p.m., Bruce wrote:
>> On Sun, 2 Dec 2018 12:42:20 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Sunday, December 2, 2018 at 2:48:30 PM UTC-5, Ophelia wrote:
>>>> "cshenk" wrote in message
>>>> ...
>>>>
>>>> Yes then, I think that is the first thing I really noticed when I
>>>> started making my own. I wondered what odd stuff was in there that made
>>>> it preserve so long on the counter. I think you could dump mold on
>>>> Wonderbread and the mold would die....
>>>>
>>>> Carol
>>>>
>>>> ==
>>>>
>>>> I am sure there are good bakeries or people wouldn't buy it and enjoy it.
>>>> I am sure it isn't all so bad.
>>>>
>>>> I guess you just have to find the right bakery for you
>>>
>>> I have, but not everybody wants to pay $6.79 for a 2-pound loaf of
>>> bread.
>>
>> That's the thing. Every town probably has a bakery where you can buy
>> real bread, but the price...
>>
>Once in a while it's nice to treat oneself to a loaf that was baked in a
>professional oven. As good as the crust on my loaves is, I never quite
>match that from some bakeries.

Definitely.