On 2018-12-02 2:20 p.m., Bruce wrote:
> On Sun, 2 Dec 2018 12:42:20 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Sunday, December 2, 2018 at 2:48:30 PM UTC-5, Ophelia wrote:
>>> "cshenk" wrote in message
>>> ...
>>>
>>> Yes then, I think that is the first thing I really noticed when I
>>> started making my own. I wondered what odd stuff was in there that made
>>> it preserve so long on the counter. I think you could dump mold on
>>> Wonderbread and the mold would die....
>>>
>>> Carol
>>>
>>> ==
>>>
>>> I am sure there are good bakeries or people wouldn't buy it and enjoy it.
>>> I am sure it isn't all so bad.
>>>
>>> I guess you just have to find the right bakery for you
>>
>> I have, but not everybody wants to pay $6.79 for a 2-pound loaf of
>> bread.
>
> That's the thing. Every town probably has a bakery where you can buy
> real bread, but the price...
>
Once in a while it's nice to treat oneself to a loaf that was baked in a
professional oven. As good as the crust on my loaves is, I never quite
match that from some bakeries.