On Sun, 2 Dec 2018 12:42:20 -0800 (PST), Cindy Hamilton
> wrote:

>On Sunday, December 2, 2018 at 2:48:30 PM UTC-5, Ophelia wrote:
>> "cshenk" wrote in message
>> ...
>>
>> Yes then, I think that is the first thing I really noticed when I
>> started making my own. I wondered what odd stuff was in there that made
>> it preserve so long on the counter. I think you could dump mold on
>> Wonderbread and the mold would die....
>>
>> Carol
>>
>> ==
>>
>> I am sure there are good bakeries or people wouldn't buy it and enjoy it.
>> I am sure it isn't all so bad.
>>
>> I guess you just have to find the right bakery for you
>
>I have, but not everybody wants to pay $6.79 for a 2-pound loaf of
>bread.

That's the thing. Every town probably has a bakery where you can buy
real bread, but the price...