"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
>
> >
> >
> > "cshenk" wrote in message
> > ...
> >
> > Cheri wrote:
> >
> >>"Ophelia" > wrote in message
> > >
> >>> I prefer to choose what I make us to eat. As I have said
> elsewhere >>> ... I know what goes into our food and that my bread
> stales far >>> faster then bought stuff. I take into consideration
> what they do >>> to their breads. I prefer my choice of ingredients.
> >> >
> >>> I have no problem with what others like to eat, that is their
> >>> choice and nothing wrong with that! Personal choice is all)
> > >
> >> That's one of the nice things about you, you do what you do without
> >> attacking other posters for their choices at every turn.
> > >
> >> Cheri
> >
> > Yup!
> >
> > Oh and Ophelia, Buttermilk breads are softer and may not slice as
> > well but oddly last longer.
> > ==
> >
> > Oh I don't mind how long the bread lasts, as I said, I always freeze
> > half, I was just making a comparison with bought breads.
>
> Yes then, I think that is the first thing I really noticed when I
> started making my own. I wondered what odd stuff was in there that
> made it preserve so long on the counter. I think you could dump mold
> on Wonderbread and the mold would die....
>
> Carol
>
> ==
>
> I am sure there are good bakeries or people wouldn't buy it and enjoy
> it. I am sure it isn't all so bad.
>
> I guess you just have to find the right bakery for you

Umm, do you get bread at a bakery where you are? Here, those are rare
side places and mostly selling sweets.
==

No idea. I never look for them. As I said, I have been making my own since
I was a teenager, but that doesn't mean there are no bakeries that other
people like.