Cindy Hamilton wrote:
> On Saturday, December 1, 2018 at 10:31:59 PM UTC-5, Julie Bove wrote:
>> "cshenk" > wrote in message
>> ...
>>> Cindy Hamilton wrote:
>>>
>>>> On Wednesday, November 28, 2018 at 11:49:20 AM UTC-5, U.S. Janet B.
>>>> wrote:
>>>>> On Wed, 28 Nov 2018 08:41:27 -0700, graham > wrote:
>>>>>
>>>>>> On 2018-11-28 4:21 a.m., Cindy Hamilton wrote:
>>>>>>> On Tuesday, November 27, 2018 at 6:48:00 PM UTC-5, Julie Bove
>>>>> wrote:
>>>>>>
>>>>>>>>
>>>>>>>> I often put it in stir fries. Has lots of natural sodium and
>>>>> that's good for >>> knee joints.
>>>>>>>
>>>>>>> Is there something special about "natural sodium"? How does the
>>>>> body know >> where the sodium ions came from?
>>>>>>>
>>>>>>> Cindy Hamilton
>>>>>>>
>>>>>> It's magic:-)
>>>>>
>>>>> I think she meant naturally occurring sodium
>>>>
>>>> Plain old table salt would be just as good for your knee joints.
>>>>
>>>> Cindy Hamilton
>>>
>>> I'm a bit confused. I never heard salt is good for your joints?
>>
>> I didn't say salt was good. I said sodium. Not the same thing.
>
> When salt is mixed with water (as it is inside the human body) it
> disassociates into sodium and chloride ions. There is not an iota
> of difference between sodium from salt and sodium from celery.
>
> Cindy Hamilton
>

Perhaps she believes there is some type of quantum entanglement with the
celery cells?