Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Cheri wrote:
>
> >"Ophelia" > wrote in message
> >
> >> I prefer to choose what I make us to eat. As I have said elsewhere
> >> ... I know what goes into our food and that my bread stales far
> >> faster then bought stuff. I take into consideration what they do
> >> to their breads. I prefer my choice of ingredients.
> > >
> >> I have no problem with what others like to eat, that is their
> >> choice and nothing wrong with that! Personal choice is all)
> >
> > That's one of the nice things about you, you do what you do without
> > attacking other posters for their choices at every turn.
> >
> > Cheri
>
> Yup!
>
> Oh and Ophelia, Buttermilk breads are softer and may not slice as well
> but oddly last longer.
> ==
>
> Oh I don't mind how long the bread lasts, as I said, I always freeze
> half, I was just making a comparison with bought breads.

Yes then, I think that is the first thing I really noticed when I
started making my own. I wondered what odd stuff was in there that made
it preserve so long on the counter. I think you could dump mold on
Wonderbread and the mold would die....

Carol