View Single Post
  #188 (permalink)   Report Post  
Posted to rec.food.cooking
Cindy Hamilton[_2_] Cindy Hamilton[_2_] is offline
external usenet poster
 
Posts: 14,590
Default Swedish Rye Bread?

On Saturday, December 1, 2018 at 10:31:59 PM UTC-5, Julie Bove wrote:
> "cshenk" > wrote in message
> ...
> > Cindy Hamilton wrote:
> >
> >> On Wednesday, November 28, 2018 at 11:49:20 AM UTC-5, U.S. Janet B.
> >> wrote:
> >> > On Wed, 28 Nov 2018 08:41:27 -0700, graham > wrote:
> >> >
> >> > > On 2018-11-28 4:21 a.m., Cindy Hamilton wrote:
> >> > >> On Tuesday, November 27, 2018 at 6:48:00 PM UTC-5, Julie Bove
> >> > wrote:
> >> > >
> >> > > > >
> >> > >>> I often put it in stir fries. Has lots of natural sodium and
> >> > that's good for >>> knee joints.
> >> > >>
> >> > >> Is there something special about "natural sodium"? How does the
> >> > body know >> where the sodium ions came from?
> >> > >>
> >> > >> Cindy Hamilton
> >> > >>
> >> > > It's magic:-)
> >> >
> >> > I think she meant naturally occurring sodium
> >>
> >> Plain old table salt would be just as good for your knee joints.
> >>
> >> Cindy Hamilton

> >
> > I'm a bit confused. I never heard salt is good for your joints?

>
> I didn't say salt was good. I said sodium. Not the same thing.


When salt is mixed with water (as it is inside the human body) it
disassociates into sodium and chloride ions. There is not an iota
of difference between sodium from salt and sodium from celery.

Cindy Hamilton