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cshenk

dsi1 wrote:

> On Thursday, November 29, 2018 at 7:39:08 AM UTC-10, Ophelia wrote:
> > "tert in seattle" wrote in message
> > news > >
> > writes:
> > >
> > >
> > > "tert in seattle" wrote in message
> > > news > > > >
> > > > LOL Hey, a question if you are still here D. fancies some
> > > > kind of soup!
> > > > He has asked for sushi for tomorrow. What kind of soup could I
> > > > serve in advance??
> > >
> > >
> > >
> > > miso!
> > >
> > > ==
> > >
> > > I think I got a bit mixed up with my last response.
> > >
> > > Do you make it yourself or have you used the packs that Dsi1
> > > mentioned?
> > >
> > > If you use the packs, how do you find them?
> >
> >
> > I never make miso - I only eat it at Japanese restaurants
> >
> > the reason it's so good is katsuobushi
> >
> > ==
> >
> > Thanks I did look up your 'katsuobushi' but i don't think it is
> > for me
> >
> > I can get miso in the supermarkts here. Next time I go shopping I
> > will pick up a pack and see how it turns out
>
> You should also pick up a box of soup base/dashi. It comes in a small
> box and has around 10 bags that will make a lot of stock. It's cheap
> too - usually about a buck.
>
> Boil 4 cups of water and add one bag of the stock. Add about 2
> tablespoons of miso and stir until dissolved. That's it. I'll usually
> add some diced tofu and green onions. I like the soup but it's going
> to taste rather odd to you guys, I think.

Yup!